Montana State University

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Montana Made Special Dinner

Wednesday, October 8, 2014 from 4:30pm to 7:00pm

The Montana Made Program is a local food buying initiative created  by Montana State University Food Services to optimize and promote the use of Montana processed, grown and/or manufactured products.  The program serves as a catalyst for education and outreach with the purpose of encouraging and building a healthy local food system on campus and  throughout the Bozeman community. 

For questions regarding this event, please contact: