Montana State University

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Montana Monday Lunches

Monday, April 8, 2013 from 11:00 am - 3:00 pm
Strand Union Building, Union Market (Cafeteria)

MSU Food Services' Montana Made Program announces Montana Mondays - every Monday in April.  Please join us for these tasty Montana Meals offered in the SUB Union Market.

On the menu for Monday, April 8th: 

Bison Gouda Burger with Farro Salad

Enjoy a healthy local raised bison burger from Rancho Picante in Bozeman topped with Doorstop Gouda from Montana's newest cheesemakers, Flahead Lake Cheese in Polson, served on a fresh-made whole wheat bun from the Coop's bakery.  On the side is a house made Farro salad, which is an ancient grain from the Roman times, from Prairie Heritage Farms in Power tossed in a vinaigrette with organic Feta Cheese from Amaltheia Dairy in Belgrade.

Visit many of these and other local producers at the Local Food Fair, also on the 8th, from 1:15-3 pm in the SUB Ballrooms.

More details to come on the fresh, Pan-Seared Trout scheduled for the 15th...

For more information go to:
http://www.montana.edu/ufs/mtmade.php

Sponsored by:
University Food Services


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