The hall is headquarters for family and consumer sciences (formerly home economics), as well as the food and nutrition laboratories, early childhood education, and the MSU Child Development Center lab.
Built in 1926, the name honors Mrs. Una Herrick, first dean of women who served MSC students 1911-32.
Handicapped access first floor only
Upcoming events in Herrick Hall
Cooking Demo: Lentils
Saturday, September 30, 2017, from 3:30pm to 5:30pm
Join Thrive On Plants for an afternoon of cooking led by MSU's very own Marcy Gaston. Marcy will demonstrate the versatilty of lentils by showing us how to make hardy Lentil Patties, Lentil Gravy, and Lentil Chocolate Cake. View Details